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good eats · good vibes · good fun


· food & drink ·

Grilled Peach and Burrata Salad

If you’ve never grilled a fruit before….I think you need to start this summer. Grilled fruit hits different — it’s a mixture of that char smoky flavour, paired with a naturally sweet bite, and to throw in an even different flavour profile … throw a […]

Homemade Caesar Dressing

I know it’s easier to just buy Caesar dressing but my goodness, this version from scratch tastes noooothing like store-bought, and it really doesn’t take that much effort to make either. Highly recommend as a dressing, but also works as a french fry dip, or […]

Tomato Flatbread

During the winter, I couldn’t care less about using fresh tomatoes in cooking. But the second the sun starts to shine a little brighter and the produce starts to look 1000x better than it did in November, I always gravitate towards tomatoes. And the funny […]

Corn, Bacon and Potato Chowder

ONE ORDER OF CHOWDA, COMIN’ RIGHT UP! (I really really really miss Boston and can’t wait until we can all travel again and fulfill our upset little travel bug hearts) INGREDIENTS 4 – 5 slices of bacon, cut into small chunks** 2 tbsp of unsalted […]

Bruschetta Pizza with Balsamic Glaze

Since posting about the almighty green pizza last summer, I’ve been on the hunt for a reliable dough that settles my pizza satisfaction and costs less than buying pre-made flatbreads or dough from the grocery store. Pizza is like a chef’s playground–there’s too many options […]


what’s for dinner?


· blog & lifestyle ·

IN THE KITCHEN
Photo by Dmitry Zvolskiy on Pexels.com

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THINGS I’M LOVING
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the girl behind the blog
Hey guys, my name’s Alicia + welcome to my blog! I live in Ottawa, Canada and consider myself a self-taught food enthusiast and a writer at heart (a.k.a the perfect recipe for a food blogger). I’m known as the designated “food person” among my family and friends because I love tasting different foods, I love the stories and memories that food creates, and of course, all of the satisfying discoveries that come from cooking at home.


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