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good eats · good vibes · good fun


· food & drink ·

Baked Hummus Pasta

Hi guys, I think this may be my new favourite pasta recipe as of late. It’s a spin on the ever so popular Tik Tok feta and tomato pasta but completely without dairy and honestly, you can barely tell the difference because the end result […]

Grilled Peach and Burrata Salad

If you’ve never grilled a fruit before….I think you need to start this summer. Grilled fruit hits different — it’s a mixture of that char smoky flavour, paired with a naturally sweet bite, and to throw in an even different flavour profile … throw a […]

Homemade Caesar Dressing

I know it’s easier to just buy Caesar dressing but my goodness, this version from scratch tastes noooothing like store-bought, and it really doesn’t take that much effort to make either. Highly recommend as a dressing, but also works as a french fry dip, or […]

Tomato Flatbread

During the winter, I couldn’t care less about using fresh tomatoes in cooking. But the second the sun starts to shine a little brighter and the produce starts to look 1000x better than it did in November, I always gravitate towards tomatoes. And the funny […]

Corn, Bacon and Potato Chowder

ONE ORDER OF CHOWDA, COMIN’ RIGHT UP! (I really really really miss Boston and can’t wait until we can all travel again and fulfill our upset little travel bug hearts) INGREDIENTS 4 – 5 slices of bacon, cut into small chunks** 2 tbsp of unsalted […]


what’s for dinner?


· blog & lifestyle ·

THINGS I’M LOVING
..in food, in my kitchen, entertainment, beauty and wellness!
BLOG POSTS
Monthly Thoughts
what’s going on in my head?





the girl behind the blog
Hey guys, my name’s Alicia + welcome to my blog! I live in Ottawa, Canada and consider myself a self-taught food enthusiast and a writer at heart (a.k.a the perfect recipe for a food blogger). I’m known as the designated “food person” among my family and friends because I love tasting different foods, I love the stories and memories that food creates, and of course, all of the satisfying discoveries that come from cooking at home.


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