Spiced Chips

Let’s make this simple, guys.


  • Pita, naan, crackers? All good options. (PC mini naan work beautifully)
  • Spices — paprika, garlic powder, cumin, chilli powder, dash of cayenne, onion powder, salt + pepper
  • Olive oil

Set your oven to 400°F. Place your “chips” on a parchment lined baking sheet.

Drizzle with olive oil, and sprinkle those spices all over.

Use your hands and make sure they get a nice coating on the top and underside. Pop in the oven for 10 minutes, maybe 12 if you want crispy crisps and there you have it; fancier and tastier chips than the store-bought kind.
+ perfect with whipped feta & lemon dip !!

Peace and good eats,

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