Warm, spicy notes. Red wine. Citrus and apples. Red wine. Cinnamon sticks. Red wine. A little brandy. Oh yeah, and red wine. Sangria is a fool-proof cocktail drink in my book because it can miraculously alter its recipe based on what seasonally available fruit you have at hand. It's also a great way to re-purpose [...]
Author: Little Girl, Big Eats
Simple Apple Pie
Pies are super simple recipes if you let them be. Some will say you have to make your own dough but that's a lot of work for something that has a lot of risky factors to consider. For myself, I don't have a food processor or pastry cutter, I don't have a trusted pie dish, [...]
Wine Braised Short Ribs
I'm bringing it back with a recipe that never fails me. Wine Braised Short Ribs -- and not just any short ribs...I'm talking Gordon Ramsay's ode to earth in the form of rich, velvety, braised short ribs. Or at least, my version of Gordon's version. I posted this my first time around on the blog [...]
The Trilogy
I owe my discovery for cooking to the 3 most incredible ladies in my life: The first and foremost, being my mom Teresa ... commonly known as Momma T in my phone contacts. In a time where food allergies were still quite new, she did everything in her power to make sure I didn't feel [...]
Breadcrumbs
The idea of writing in a food blog came in 2013. I was 16 years old, stuck in high-school, and wondering what I excelled at enough to actually consider as a career. Writing always came natural to me. As a kid, I was crafty and imaginative and read books like nobody's business. When I wrote, [...]
A Guide to Charcuterie
Oh hunnies, you need this guide in your life.
Bucket List
Sometimes I wish I wasn't an experienced foodie. If I got to relive the moments where I discovered my love for a new favourite food or flavour? It would be thrilling guys. Then I realized; there's plenty of things I have yet to try or have never attempted as a home cook.Simply put, here's my [...]
Little Girl, Big Eats 