Pasta + Noodles

Penne alla Vodka

Who is looking for comfort food right about now? Something in a bowl, something easy to curl up on the couch with, something that isn’t complicated but yields the most delicious results… listen, I hear you. Last year I shared two of my all-time favourites; the BEST Bolognese and Creamy Butter Chicken. Thiiiis year, my…

Baked Hummus Pasta

Hi guys, I think this may be my new favourite pasta recipe as of late. It’s a spin on the ever so popular Tik Tok feta and tomato pasta but completely without dairy and honestly, you can barely tell the difference because the end result is just as creamy and delicious. INGREDIENTS Cooked pasta of…

Lemon Ricotta Crab Ravioli

Is there anything as exciting as eating pasta that YOU made from scratch??? I get that most people haven’t actually experienced this and to be perfectly honest, I only got that thrill from ordering pasta at a restaurant (pre-covid days, lol remember those?) BUT NOW, your favourite blogger received KitchenAid pasta attachments as her Christmas…

Lobster Fettuccine

12 Days of Christmas with LG,BE Day 8: Hey guys, I know I am 1 day behind on my 8th day of Christmas (so sorry!) but I’m back! Sometimes you need a a tiny break when you’re go-go-go all the time, (I’m human!!) , but I hope you’ll forgive me because I have a really…

The BEST Bolognese

The classic meat-based tomato sauce for all your pasta nights just got an edit!! (Hint: it includes cooking with wine, like all good things should!!) INGREDIENTS 1 tbsp olive oil1 package of lean ground beef1 medium white onion, diced 5-6 large cloves of garlic, finely minced 2 cans of tomato paste 1 cup of beef…

Lemon Barley Risotto

Is there anything as indulgent as a healthy serving of fresh risotto? Comforting Italian food meets fine-dining, at least according to today’s restaurant scene. You tend to see luxurious ingredients in risotto — truffles, asiago, white asparagus, lobster, saffron… oh sorry, are you drooling? Should I stop? But we’re forgetting that risotto is made from…

Shrimp Di Fravalo Cappellini (aka spicy af shrimp pasta)

I grew up in a Polish Catholic family who liked to celebrate traditionally by fasting and refraining from eating meat until Christmas day. Christmas Eve, otherwise known as Wigilia (Vee-geel-leeya) in my household meant a few things: you were absolutely starving by the time you sat down for 7 o’clock dinner, and as a reward,…