Bruschetta Pizza with Balsamic Glaze

Since posting about the almighty green pizza last summer, I've been on the hunt for a reliable dough that settles my pizza satisfaction and costs less than buying pre-made flatbreads or dough from the grocery store. Pizza is like a chef's playground--there's too many options for ingredients that will make the perfect pie, yet also [...]

Jalapeño Cheddar Dutch Oven Bread

12 Days of Christmas with LG,BE Day 1: When I think about the beginning of quarantine, I'm reminded of how trendy and satisfying it was to have a sourdough starter and that everybody and their mother were making artisan loaf after artisan loaf. I'd say most people might have fallen off the wagon at this [...]

Homemade Pretzels

There are not many places you can get a fresh pretzel, I know it and you know it. A fairground, maybe a sports event, or a random kiosk at the mall. Either way!! You can make them at home, just like we should be doing since we're all coping with social distancing by becoming master [...]

Bake at Home: No Knead Bread

Baking bread was a culinary fear of mine for the following reasons: I thought it was impossible to do without a stand-mixer.I was sure to mess it up somehow when kneading the dough.I would end up with one hunk of really dense bread. I realized that thinking about trying something new in the kitchen is [...]