Lemon Ricotta Crab Ravioli

Is there anything as exciting as eating pasta that YOU made from scratch??? I get that most people haven't actually experienced this and to be perfectly honest, I only got that thrill from ordering pasta at a restaurant (pre-covid days, lol remember those?) BUT NOW, your favourite blogger received KitchenAid pasta attachments as her Christmas [...]

Lobster Fettuccine

12 Days of Christmas with LG,BE Day 8: Hey guys, I know I am 1 day behind on my 8th day of Christmas (so sorry!) but I'm back! Sometimes you need a a tiny break when you're go-go-go all the time, (I'm human!!) , but I hope you'll forgive me because I have a really [...]

Baked Citrus Salmon with Avocado Salsa

12 Days of Christmas with LG,BE Day 4: Winter dishes are usually portrayed as hearty stews, comforting casseroles, or meat-heavy classics.... but I'm here to expand your perspective my friends! Salmon is a delicious fish that's just as adaptable for winter-eating as us Canadians are throughout the seasons. Salmon has this richness from all of [...]

Old Bay Grilled Shrimp

Seafood + Old Bay =Happy LG,BE. 🙂 A match made in heaven. It makes me dream about sitting somewhere in the hazy New Orleans heat on a picnic bench. Simple brown paper rolled across the top as our tablecloth, lemon halves scattered across the mound of seafood boil that's been dumped on your table for [...]

Shrimp Di Fravalo Cappellini (aka spicy af shrimp pasta)

I grew up in a Polish Catholic family who liked to celebrate traditionally by fasting and refraining from eating meat until Christmas day. Christmas Eve, otherwise known as Wigilia (Vee-geel-leeya) in my household meant a few things: you were absolutely starving by the time you sat down for 7 o'clock dinner, and as a reward, [...]