Lemon Ricotta Crab Ravioli

Is there anything as exciting as eating pasta that YOU made from scratch??? I get that most people haven't actually experienced this and to be perfectly honest, I only got that thrill from ordering pasta at a restaurant (pre-covid days, lol remember those?) BUT NOW, your favourite blogger received KitchenAid pasta attachments as her Christmas [...]

Lobster Fettuccine

12 Days of Christmas with LG,BE Day 8: Hey guys, I know I am 1 day behind on my 8th day of Christmas (so sorry!) but I'm back! Sometimes you need a a tiny break when you're go-go-go all the time, (I'm human!!) , but I hope you'll forgive me because I have a really [...]

The BEST Bolognese

The classic meat-based tomato sauce for all your pasta nights just got an edit!! (Hint: it includes cooking with wine, like all good things should!!) INGREDIENTS 1 tbsp olive oil1 package of lean ground beef1 medium white onion, diced 5-6 large cloves of garlic, finely minced 2 cans of tomato paste 1 cup of beef [...]

Lemon Barley Risotto

Is there anything as indulgent as a healthy serving of fresh risotto? Comforting Italian food meets fine-dining, at least according to today's restaurant scene. You tend to see luxurious ingredients in risotto -- truffles, asiago, white asparagus, lobster, saffron... oh sorry, are you drooling? Should I stop? But we're forgetting that risotto is made from [...]

Shrimp Di Fravalo Cappellini (aka spicy af shrimp pasta)

I grew up in a Polish Catholic family who liked to celebrate traditionally by fasting and refraining from eating meat until Christmas day. Christmas Eve, otherwise known as Wigilia (Vee-geel-leeya) in my household meant a few things: you were absolutely starving by the time you sat down for 7 o'clock dinner, and as a reward, [...]