There are probably only a few times in life where you can wake up and start sipping on champagne. Your wedding day, your “champagne birthday”, and a New Year’s Day brunch? And um, the morning of Dec. 25, duh.
You need three things, my friends. OJ, champagne and fresh fruit.
Fill your glass 1/4 full with OJ and top up the rest with cold bubbly. For extra fancy points, add an orange slice or frozen raspberries.
Alternatives to OJ?
- Peach nectar would be delicious.
- Pomegranate juice for a ruby red festive choice.
- Mango / Pineapple juice for a tropic-flare
- Grapefruit juice would be a refreshing change too.
If you’re feeling a little overwhelmed with holiday cheer, you can always rim the glass with fine sugar or coloured sprinkles too.
Cheers, foodie friends!
Little Girl, Big Eats 